Summer Hill Pumpkin Seeds

Pumpkin Seeds, Pumpkin seed Oil, Pumpkin Seed Flour.

Delicious, Nutritious, Naturally.

Pumpkin Seeds -large, dark green seed with a tasty, nutty crunch. Versatile and healthy eaten raw or dry roasted as a snack, sprinkled over salads, added to muesli, or used in bread or baking. Delicious.

Pumpkin Seed Flour, a green flour, packed full of protein and Gluten Free. Use in traditional or GF baking. Swop out 1/3 of the flour requirement in any recipe and blend in pumpkin seed flour. Adding texture and flavour to all your favorite cakes, biscuits and breads. Nutritious.

Pumpkin Seed Oil, cold pressed, a wonderful green colour with a mild nutty flavour. Use in place of olive oil. Salad dressings, aioli, brushed over vegetables to BBQ, drizzled over salads, pasta or meat. Packed full of goodness, high in Omega 6&9 and healthy polyunsaturated fat. Naturally.

Clare and Grant Adkins are growing edible pumpkin seeds on their sheep and beef farm near Whanganui. The paddock is managed spray free and the pumpkins are sun ripened until harvest. Only the seeds leave the paddock, the skin and flesh return to the soil. The seeds are processed, on farm, A grade for eating and the rest go to oil and flour – no waste.