About Robbies by Mrs Pickles

Josie has been a staple of the Southland food scene for a decade and is at the forefront of the current Southland food renaissance. Combining an inherited knack for keeping and preserving produce with a refined palate and keen eye for new combinations, Robbie’s pickles, chutneys and preserves are a staple of pantries and cheese boards and sandwiches throughout the motu. Her hard work, dedication and unfettered ability to dream big is stirred in with constant and often surprising collaborations with other Southern food producers. It is with this ethos that we see thrilling connections made and delicious food created. Effortlessly blending nostalgic flavours and techniques with bold and unexpected special guest stars, Robbies Pickles offer your grandmothers’ treasured preserves 2.0.