About Philippa Cameron

Hi, I’m Philippa and I am the station cook at Ōtemātātā Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other.

I have also ventured into producing our farms stunning black merino fibre, bringing you “Out-Cast” knitting yarn from the high country of the Waitaki Valley.

So, take a look around! Check out my kitchen where you will find some amazing recipes and kitchen accessories, or head over to the woolshed to purchase our incredibly soft wonder fibre, which is hypoallergenic, odour resistant, 100% biodegradable, naturally flame resistant, water repellent, and stain resistant.