Hayz at the Anchorage

Showcasing Kai of the South,

Hayz At The Anchorage is a one-of-a-kind culinary establishment located in Bluff, with a menu inspired by Maori Kai and honest cooking. Establishing in 2020, Haylee-Chanel Simeon (Hayz) developed a unique dining experience for all guest, using fresh local and sustainable ingredients in the Murihiku/ Southland area —taking you on a culinary journey like no other.

From classic Maori kai recipes to new-age kitchen adventures, each dish reflects Hayz passion for high-quality food presented in a vibrant way, and connecting the kai story of each dish to the customer.

Hayz At The Anchorage has been recognized regionally, nationally and internationally, winning multiple awards and recognition, being a recommended culinary destination that has attracted international celebrities.