A Good Baking Day: Chocolate Zucchini Cake 07-Mar-2014

March 7, 2014 10:52 pm

Here’s a sneak peek at a recipe inside our latest book, A Good Baking Day. The book hits book shelves today, 7 March. You can also order yours in our shop.

To enter the giveaway with Random House, visit their website.

This recipe is from page 234 of A Good Baking Day. 

Chocolate Zucchini Cake

Margaret Pittaway, RWNZ National Councillor, Otago/Southland

Ingredients:

2 tbsp melted butter

5 tbsp cocoa

2 eggs

1 1/2 cups sugar

3/4 cup vegetable oil

1 1/2 grated zucchini

1 1/2 cups flour

3/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Directions:

Preheat oven to 180 C. Grease and line a 21 cm square tin.

Melt butter and cocoa. Beat eggs and sugar, then add oil. Add zucchini, then chocolate mix. Mix in sifted dry ingredients. 

Bake for half an hour. Freezes well.

Categorised in: