A Good Baking Day: Chocolate Zucchini CakeMarch 7, 2014 10:52 pm
Here’s a sneak peek at a recipe inside our latest book, A Good Baking Day. The book hits book shelves today, 7 March. You can also order yours in our shop.
To enter the giveaway with Random House, visit their website.
This recipe is from page 234 of A Good Baking Day.
Chocolate Zucchini Cake
Margaret Pittaway, RWNZ National Councillor, Otago/Southland
2 tbsp melted butter
5 tbsp cocoa
1 1/2 cups sugar
3/4 cup vegetable oil
1 1/2 grated zucchini
1 1/2 cups flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Preheat oven to 180 C. Grease and line a 21 cm square tin.
Melt butter and cocoa. Beat eggs and sugar, then add oil. Add zucchini, then chocolate mix. Mix in sifted dry ingredients.
Bake for half an hour. Freezes well.
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